Orlando food delivery

Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.

Lemony cod roe dip.

Eggplant, lemon-orange zest, garlic, onion, parsley.

Grape leaves stuffed with rice, infused with herbs.

Greek olive oil and oregano.

Chickpeas, olive oil, garlic, sea salt and pepper.

Traditional, spinach & feta, and roasted red pepper.

Tzatziki, Tarama, Melitzanosalata, Dolmades, Olives.

Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.

Chicken, shrimp, salmon, beef, sliced gyro, falafel.

Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.

Sprinkled with Kasseri cheese, served with tzatziki.

Crispy seasoned chickpea croquettes served with tzatziki.

Steamed and topped with evoo and lemon.

Slow cooked with spinach and leeks.

Oven roasted in herbs, lemon, garlic, and evoo.

Seasoned with oregano, salt, topped with Kasseri cheese.

Seasonal vegetables.

Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with Lemon Potatoes and YiaYia’s Vegetables.

Braised lamb shank, slowly simmered with fresh rosemary, garlic, carrots, tomatoes and red wine. Served on a bed of orzo, topped with kasseri cheese.

Slow-roasted lamb, pita, lettuce, chopped tomato, onion, tzatziki, Opa fries.

Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.

Layers of roasted eggplant, potatoes and ground beef topped with homemadeamy cremGreek cheese béchamel.

Green and red peppers stuffed with rice and infused with fresh herbs. Served with Lemon Potatoes.

Layers of potatoes and zucchini with a blend of soft Greek cheeses and a hint of mint.

Pita, lettuce, tomatoes, red onion, tzatziki, and Opa fries. Substitute for chicken, pork, or falafel.

Seasonal caught, grilled with white wine dill garlic citrus sauce. Served with Wild Greens and Spinach Rice

Pan seared shrimp with chopped tomato, manouri cheese and oregano over rice topped with green onions.

Two 7oz lobster tails with spinach rice.

Grilled with lemon and olive oil. Served with Wild Greens and Spinach Rice.

7oz lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce.

Two 7oz lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce.