Traditional Cold Meze Appetizer
Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.
Lemony cod roe dip.
Eggplant, lemon-orange zest, garlic, onion, and parsley.
Chickpeas, olive oil, garlic, and sea salt and pepper.
Grape leaves stuffed with rice, infused with herbs.
Feta and Elies* 7
Greek olive oil and oregano.
Cold Meze Appetizer Platter 16
Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives.
Traditional Hot Meze Appetizer
Lamb Ribs* 11
Keftedes Greek Meatballs 7
Ground beef with fresh herbs.
Spinach and feta cheese wrapped in phyllo.
Greek Country Sausage* 7
Served on a bed of roasted peppers.
Oak Grilled Wings* 8
Vlachotiri cheese flamed table side with brandy.
Hot Meze Appetizer Platter 24
Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari.
Lamb Sliders 14
Lamb, caramelized onion, tzatziki
Traditional Greek* 9
Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.
Marouli Salad* 8
Fresh lettuce, dill, scallion, lemon, feta cheese, and greek olive oil
Opa Salad* 11
Romaine, vine ripe tomatoes, cucumbers, roasted vegetables, potatoes, chickpeas topped with goat cheese Manouri.
Traditional lemon chicken rice soup.
Seafood Meze Appetizer
Grilled over oak-wood fire.
Crispy Calamari 10
Crispy fried with lemon.
Mussels and Ouzo* 12
Μύδια με Ούζο
Garlic chopped tomato, basil, and oregano.
Sauteed Shrimp* 13
Sauteed in tomato, garlic, dill, and white wine.
Sauteed Sea Scallops* 13
Sauteed in tomato, garlic, dill, and white wine.
Vegetable Meze Appetizer
Crispy Zucchini 7
Sprinkled with kasseri cheese served with tzatziki.
Crispy seasoned chickpea croquettes served with tzatziki.
Roasted Peppers* 6
Πιπεριές στα Κάρβουνα
Garlic, fresh herbs, and evoo.
Sauteed Asparagus* 7
Chopped tomato, garlic, and splash of wine.
Wild Greens* 6
Steamed and topped with evoo and lemon.
Spinach Rice 6
Slow cooked with spinach and leaks.
Lemon Potatoes 6
Oven roasted in herbs, lemon, garlic, and evoo.
Opa Fries* 6
Seasoned with oregano, salt, topped with kasseri cheese.
Yiayia's Vegetables 6
Wood Fired Meats
Served with Lemon Potatoes and Yiayia Vegetables; Excluding Chicken Artichoke and Surf and Turf.
Lamb Chops* 26
Marinated for 36 hours with fresh herbs and garlic.
Chicken Artichoke 19
Κότα με Κάπαρι
All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.
Lemon Chicken 17
All natural half chicken seasoned with oregano and fresh herbs.
Pork Loin* 18
Oakgrilled with fresh herbs.
16 oz. cut USDA black angus. Especially tender and flavorful.
Filet Mignon* 31
10 oz. of tender filet medallions.
Surf and Turf* 34
5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus.
22oz. USDA black angus, combines the rich flavor of the strip with a tenderness of a filet.
Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.
Slow Roasted Lamb* 24
Αρνί στο Φούρνο
Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.
Lamb Shank 25
Braised lamb shank, sonly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.
Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.
Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel.
Stuffed Peppers* 16
Green and red peppers stuffed with rice and infused with fresh herbs.
Boureki - Signature Vegetarian 16
Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.
Souvlaki Platter 15
Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries. Choice of chicken, pork, vegetarian, gyro, or falafel.
Served with lemon potatoes and spinach rice.
All natural chicken breast lightly marinated with fresh herbs.
Beef Tenderloin 22
Marinated with fresh herbs.
Marinated with lemon-orange zest, garlic, dill, and white wine.
Lamb Tenderloin 26
A unique find in Orlando! Lean and full flavored, the tenderest cut of lamb.
Wild Salmon* 21
Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.
Chilean Seabass* 29
Grilled with garlic, dill, and lemon-orange zest, served with wild greens and rice.
Santorini Shrimp 23
Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.
Nisiotiko - The Greek Paella 31
Shrimp, scallops, calamari, mussels, sautéed in chopped tomato and garlic, over rice topped with Greek goat cheese manouri.
Thallasino - Seafood Pikilia 41
7 oz. lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato garlic sauce with white wine.
Bronsino Plaki 26
Tomatoes, onion, garlic, parsley, white wine, wild greens, and spinach rice.
Opa Ekmek - Signature Dessert 6
Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.
Walnuts, cinnamon, cloves, and honey.
Honey phyllo filled with custard.
Moist walnut caked infused with spiced Greek syrup.
Yogurt with Honey and Walnuts* 6
Homemade Greek strained yogurt.
Mini Delights 15
Bite size tastings of baklava, walnut cake, ekmek, and Greek strained yogurt with honey and walnuts.