Traditional Cold Meze Appetizer
Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.
Lemony cod roe dip.
Eggplant, lemon-orange zest, garlic, onion, and parsley.
Chickpeas, olive oil, garlic, and sea salt and pepper.
Grape leaves stuffed with rice, infused with herbs.
Feta and Elies* 7
Greek olive oil and oregano.
Hummus Trio 15
Traditional, spinach & feta, roasted red pepper.
Cold Meze Appetizer Platter 16
Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives.
Traditional Hot Meze Appetizer
Lamb Ribs* 14
With lemon and garlic.
Keftedes Greek Meatballs 7
Ground beef with fresh herbs.
Spinach and feta cheese wrapped in phyllo.
Oak Grilled Wings* 8
With lemon and oregano.
Vlahotiri cheese flamed table side with brandy.
Hot Meze Appetizer Platter 28
Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari.
Lamb Sliders 15
Lamb, caramelized onion, tzatziki
Traditional Greek* 9
Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.
Marouli Salad* 8
Fresh lettuce, dill, scallion, lemon, feta cheese, and greek olive oil
Add to any salad 7
Chicken, shrimp, salmon, beef, sliced gyro, falafel.
Seafood Meze Appetizer
Served with olive oil and red wine vinegar.
Crispy Calamari 11
Crispy fried with lemon.
Mussels and Ouzo* 12
Μύδια με Ούζο
Garlic chopped tomato, basil, and oregano.
Sauteed Shrimp* 13
Sautéed in tomato, garlic, dill, and white wine.
Sauteed Sea Scallops* 13
Sautéed in tomato, garlic, dill, and white wine.
Vegetable Meze Appetizer
Crispy Zucchini 8
Sprinkled with kasseri cheese served with tzatziki.
Crispy seasoned chickpea croquettes served with tzatziki.
Wild Greens* 6
Steamed and topped with evoo and lemon.
Spinach Rice 6
Slow cooked with spinach and leaks.
Lemon Potatoes 6
Oven roasted in herbs, lemon, garlic, and evoo.
Opa Fries* 6
Seasoned with oregano, salt, topped with kasseri cheese.
Yiayia's Vegetables 6
Wood Fired Meats
Served with Lemon Potatoes and Yiayia Vegetables; Excluding Chicken Artichoke and Surf and Turf.
Lamb Chops* 32
Marinated for 36 hours with fresh herbs and garlic.
Chicken Artichoke 22
Κότα με Κάπαρι
All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.
Lemon Chicken 19
All natural half chicken seasoned with oregano and fresh herbs.
Pork Loin* 20
Oakgrilled with fresh herbs.
16 oz. cut USDA black angus. Especially tender and flavorful.
Filet Mignon* 36
10 oz. of tender filet medallions, lemon potatoes and vegetables.
Surf and Turf* 41
5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus.
Meat Platter 58
Served with lamb chops, chicken, beef, pork, gyro, vegetables and spinach rice.
Lu's Platter 72
12 single cut lamb chops, sliced tomatoes and Opa Fries.
Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.
Slow-Roasted Lamb* 26
Αρνί στο Φούρνο
Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.
Lamb Shank 26
Braised lamb shank, slowly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.
Slow-Roasted Lamb Board 25
Slow-roasted lamb, pita, lettuce, chopped tomato, onion.
Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.
Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel.
Stuffed Peppers* 17
Green and red peppers stuffed with rice and infused with fresh herbs. Served with lemon potatoes.
Boureki - Signature Vegetarian 17
Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.
Gyro Pita and Opa Fries 15
Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries. Choice of chicken, pork, vegetarian, or falafel.
Served with lemon potatoes and spinach rice.
All natural chicken breast lightly marinated with fresh herbs.
Beef Tenderloin 24
Marinated with fresh herbs.
Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.
Santorini Shrimp 23
Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.
Lavraki Bronzino 34
Served with lemon, olive oil, wild greens, spinach rice
Thallasino - Seafood Pikilia 42
7 oz. lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce.
Poseidon's Seafood Platter (Serves 2) 60
Two 7oz. lobster tail, shrimp, scallops, mussels, calamari, fish of the day in a tomato-garlic white wine sauce.
Opa Ekmek - Signature Dessert 8
Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.
Walnuts, cinnamon, cloves, and honey.
Honey phyllo filled with custard.
Greek style donuts with honey syrup.
Dessert Platter 25
Greek dessert variety