Opa Dinner Menu
Traditional Cold Meze Appetizer
Tzatziki* 6
Τζατζίκι
Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.
Taramosalata 6
Ταραμοσαλάτα
Lemony cod roe dip.
Melitzanosalata* 6
Μελιτζανοσαλάτα
Eggplant, lemon-orange zest, garlic, onion, and parsley.
Hummus* 6
Χούμους
Chickpeas, olive oil, garlic, and sea salt and pepper.
Dolmades* 7
Grape leaves stuffed with rice, infused with herbs.
Feta and Elies* 7
Greek olive oil and oregano.
Hummus Trio 15
Traditional, spinach & feta, roasted red pepper.
Cold Meze Appetizer Platter 16
Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives.
Traditional Hot Meze Appetizer
Lamb Ribs* 14
Πλευράκια
With lemon and garlic.
Keftedes Greek Meatballs 7
Κεφτέδες
Ground beef with fresh herbs.
Spanakopita 8
Σπανακόπιτα
Spinach and feta cheese wrapped in phyllo.
Oak Grilled Wings* 8
With lemon and oregano.
Saganaki* 11
Vlahotiri cheese flamed table side with brandy.
Hot Meze Appetizer Platter 28
Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari.
Lamb Sliders 15
Lamb, caramelized onion, tzatziki
Salads
Traditional Greek* 9
Χωριάτικη
Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.
Marouli Salad* 8
Μαρουλι
Fresh lettuce, dill, scallion, lemon, feta cheese, and greek olive oil
Add to any salad 7
Chicken, shrimp, salmon, beef, sliced gyro, falafel.
Seafood Meze Appetizer
Octopus* 16
Χταπόδι
Served with olive oil and red wine vinegar.
Crispy Calamari 11
Καλαμαράκια
Crispy fried with lemon.
Mussels and Ouzo* 12
Μύδια με Ούζο
Garlic chopped tomato, basil, and oregano.
Sauteed Shrimp* 13
Sautéed in tomato, garlic, dill, and white wine.
Vegetable Meze Appetizer
Crispy Zucchini 8
Κολοκυθάκια
Sprinkled with kasseri cheese served with tzatziki.
Falafel 8
Φαλάφελ
Crispy seasoned chickpea croquettes served with tzatziki.
Wild Greens* 6
Χόρτα
Steamed and topped with evoo and lemon.
Spinach Rice 6
Slow cooked with spinach and leaks.
Lemon Potatoes 6
Oven roasted in herbs, lemon, garlic, and evoo.
Opa Fries* 6
Seasoned with oregano, salt, topped with kasseri cheese.
Yiayia's Vegetables 6
Seasonal Vegetables.
Wood Fired Meats
Served with Lemon Potatoes and Yiayia Vegetables; Excluding Chicken Artichoke and Surf and Turf.
Lamb Chops* 32
Παιδάκια
Marinated for 36 hours with fresh herbs and garlic.
Chicken Artichoke 22
Κότα με Κάπαρι
All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.
Lemon Chicken 19
Κοτόπουλο Λεμονάτο
All natural half chicken seasoned with oregano and fresh herbs.
Pork Loin* 20
Μπριζόλα Χοιρινή
Oakgrilled with fresh herbs.
Ribeye* 29
16 oz. cut USDA black angus. Especially tender and flavorful.
Filet Mignon* 36
10 oz. of tender filet medallions, lemon potatoes and vegetables.
Surf and Turf* 41
5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus.
Meat Platter 58
Served with lamb chops, chicken, beef, pork, gyro, vegetables and spinach rice.
Lu's Platter 72
12 single cut lamb chops, sliced tomatoes and Opa Fries.
Traditional Greek
Slow-Roasted Lamb* 26
Αρνί στο Φούρνο
Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.
Lamb Shank 26
Γιουβέτσι
Braised lamb shank, slowly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.
Slow-Roasted Lamb Board 25
Slow-roasted lamb, pita, lettuce, chopped tomato, onion, tzatziki and Opa fries.
Pastitsio 17
Παστίτσιο
Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.
Mousaka 17
Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel.
Stuffed Peppers* 17
Green and red peppers stuffed with rice and infused with fresh herbs. Served with lemon potatoes.
Boureki - Signature Vegetarian 17
Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.
Gyro Pita and Opa Fries 15
Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries. Choice of chicken, pork, vegetarian, or falafel.
Kebobs
Served with lemon potatoes and spinach rice.
Chicken 18
Κοτόπουλο
All natural chicken breast lightly marinated with fresh herbs.
Beef Tenderloin 24
Μοσχαρίσια
Marinated with fresh herbs.
Fresh Catch
Salmon* 22
Σολωμός
Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.
Santorini Shrimp 23
Γαρίδες Σαντορίνη
Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.
Lavraki Bronzino 34
Served with lemon, olive oil, wild greens, spinach rice
Thallasino - Seafood Pikilia 42
7 oz. lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce.
Poseidon's Seafood Platter (Serves 2) 60
Two 7oz. lobster tail, shrimp, scallops, mussels, calamari, fish of the day in a tomato-garlic white wine sauce.
Desserts
Opa Ekmek - Signature Dessert 8
΄Οπα Εκμέκ
Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.
Baklava 8
Μπακλαβά
Walnuts, cinnamon, cloves, and honey.
Galaktoboureko 8
Γαλακτομπούρεκο
Honey phyllo filled with custard.
Loukoumades 9
Greek style donuts with honey syrup.
Dessert Platter 25
Greek dessert variety
Certain menu items may be cooked to your requested temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.