Opa Dinner Menu

Traditional Cold Meze Appetizer

Tzatziki* 6

Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.

Taramosalata 6

Lemony cod roe dip.

Melitzanosalata* 6

Eggplant, lemon-orange zest, garlic, onion, and parsley.

Hummus* 6

Chickpeas, olive oil, garlic, and sea salt and pepper.

Dolmades* 7

Grape leaves stuffed with rice, infused with herbs.

Feta and Elies* 7

Greek olive oil and oregano.

Hummus Trio 15

Traditional, spinach & feta, roasted red pepper.

Cold Meze Appetizer Platter 16

Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives.

Traditional Hot Meze Appetizer

Lamb Ribs* 14

With lemon and garlic.

Keftedes Greek Meatballs 7

Ground beef with fresh herbs.

Spanakopita 8

Spinach and feta cheese wrapped in phyllo.

Oak Grilled Wings* 8

With lemon and oregano.

Saganaki* 11

Vlahotiri cheese flamed table side with brandy.

Hot Meze Appetizer Platter 28

Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari.

Lamb Sliders 15

Lamb, caramelized onion, tzatziki

Salads

Traditional Greek* 9

Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.

Marouli Salad* 8

Fresh lettuce, dill, scallion, lemon, feta cheese, and greek olive oil

Seafood Meze Appetizer

Octopus* 16

Served with olive oil and red wine vinegar.

Crispy Calamari 11

Crispy fried with lemon.

Mussels and Ouzo* 12

Garlic chopped tomato, basil, and oregano.

Vegetable Meze Appetizer

Crispy Zucchini 8

Sprinkled with kasseri cheese served with tzatziki.

Falafel 8

Crispy seasoned chickpea croquettes served with tzatziki.

Wild Greens* 6

Steamed and topped with evoo and lemon.

Spinach Rice 6

Slow cooked with spinach and leaks.

Lemon Potatoes 6

Oven roasted in herbs, lemon, garlic, and evoo.

Opa Fries* 6

Seasoned with oregano, salt, topped with kasseri cheese.

Yiayia's Vegetables 6

Seasonal Vegetables.

Wood Fired Meats

Lamb Chops* 32

Marinated for 36 hours with fresh herbs and garlic.

Chicken Artichoke 22

All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.

Lemon Chicken 19

All natural half chicken seasoned with oregano and fresh herbs.

Pork Loin* 20

Oakgrilled with fresh herbs.

Ribeye* 29

16 oz. cut USDA black angus. Especially tender and flavorful.

Filet Mignon* 36

10 oz. of tender filet medallions, lemon potatoes and vegetables.

Surf and Turf* 41

5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus.

Meat Platter 58

Served with lamb chops, chicken, beef, pork, gyro, vegetables and spinach rice.

Lu's Platter 72

12 single cut lamb chops, sliced tomatoes and Opa Fries.

Traditional Greek

Slow-Roasted Lamb* 26

Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.

Lamb Shank 26

Braised lamb shank, slowly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.

Slow-Roasted Lamb Board 25

Slow-roasted lamb, pita, lettuce, chopped tomato, onion, tzatziki and Opa fries.

Pastitsio 17

Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.

Mousaka 17

Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel.

Stuffed Peppers* 17

Green and red peppers stuffed with rice and infused with fresh herbs. Served with lemon potatoes.

Boureki - Signature Vegetarian 17

Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.

Gyro Pita and Opa Fries 15

Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries. Choice of chicken, pork, vegetarian, or falafel.

Kebobs

Fresh Catch

Salmon* 22

Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.

Santorini Shrimp 23

Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.

Lavraki Bronzino 34

Served with lemon, olive oil, wild greens, spinach rice

Thallasino - Seafood Pikilia 42

7 oz. lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce.

Poseidon's Seafood Platter (Serves 2) 60

Two 7oz. lobster tail, shrimp, scallops, mussels, calamari, fish of the day in a tomato-garlic white wine sauce.

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