Opa Family Style Menu
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First Course
Hummus & Marouli Salad
Second Course
Saganaki
Third Course
Surf & Turf with filet medallions
lobster tail, potatoes and rice
Fourth Course
Baklava
ZEUS – $55 per person
Minimum 4 People Required
First Course
Melitzanosalata
eggplant / lemon / orange zest / garlic / onion / parsley
Tarama
lemony cod roe dip
Tzatziki
greek strained yogurt / cucumber / garlic / dill / olive oil
Dolmades
grape leaves / herb-infused rice
Horiatiki “Traditional Greek Salad”
cucumbers / tomatoes / red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano
Olives
Second Course
Spanakopita
spinach / feta / phyllo
Lamb Ribs
garlic / lemon
Keftedes Greek Meatballs
beef / herbs
Oak Grilled Chicken Wings
lemon / oregano
Calamari
fried / lemon
*Minimum 4 people required.
Third Course
Lamb Chops
36-hours marinated / herbs / garlic
Chicken Brochette
marinated chicken breast / herbs
Beef Tenderloin Brochette
marinated tender filet medallions / herbs
Oak Grilled Pork Loin
marinated pork loin / herbs
Seafood Platter
7oz lobster tail / shrimp / scallops / mussels / calamari / fish of the day / tomato garlic white wine sauce
Fourth Course
Greek Desserts may be added for an additional charge
APHRODITE – $45 per person
Minimum 4 People Required
First Course
Melitzanosalata
eggplant / lemon / orange zest / garlic / onion / parsley
Tarama
lemony cod roe dip
Tzatziki
greek strained yogurt / cucumber / garlic / dill / olive oil
Dolmades
grape leaves / herb-infused rice
Horiatiki “Traditional Greek Salad”
cucumbers / tomatoes / red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano
Olives
Second Course
Spanakopita
spinach / feta / phyllo
Keftedes Greek Meatballs
beef / herbs
Lamb Ribs
garlic / lemon
Oak Grilled Chicken Wings
lemon / oregano
Calamari
fried / lemon
Third Course
Lamb Chops
36-hours marinated / herbs / garlic
Chicken Brochette
marinated chicken breast / herbs
Beef Tenderloin Brochette
marinated tender filet medallions / herbs
Oak Grilled Pork Loin
marinated pork loin / herbs
Fourth Course
Greek Desserts may be added for an additional charge