Opa Dinner Menu

Greek Strained Yogurt, Cucumber, Garlic, Dill, Olive Oil

Spicy Feta Spread

Eggplant, Lemon, Orange Zest, Garlic, Onion, Parsley

Chickpeas, Olive oil, Garlic, Sea Salt

Traditional, Spinach & Feta, Roasted Red Pepper

Grape Leaves, Herbed Rice, Avgolemono Sauce

Tzatziki, Tirokafteri, Melitzanosalata, Dolmades

Chickpea Croquettes, Tzatziki

Vlahotiri Cheese flamed table side with Brandy

Phyllo, Feta, Spinach

Tomatoes, Garlic, Basil, Oregano

Cucumber, Tomatoes, Red Onion, Kalamata Olives, Peppers, Feta, Olive Oil, Oregano. *Does not contain lettuce.
*Traditional Greek salads do not contain lettuce.

Romaine, Dill, Scallion, Lemon, Cheese, Olive Oil

Herb-Marinated Chicken Breast, Onions, Peppers, Spinach Rice

Herb-Marinated Beef Tenderloin, Onions, Peppers, Spinach Rice

36-hour Marinated with Garlic & Herbs, Lemon potatoes, Yiayia's Vegetables

Herb-Roasted Half Chicken, Lemon Potatoes, Yiayia's Vegetables

Grilled Pork Skewers, Feta Fries, Tzatziki, Pita Bread

Slow-Roasted Lamb, Pita, Lettuce, Chopped Tomato, Onion, Tzatziki, Opa Fries

Garlic, Herbs, Lemon Potatoes, Vegetables

Tomatoes, Carrots, Celery, Rosemary, Garlic, Red Wine, Orzo

Beef, Macaroni, Greek Cheeses, Béchamel, Cinnamon

White Wine, Dill, Garlic, Wild Greens, Spinach rice

Shrimp, Tomatoes, Garlic Butter, Green Onion, Dill, Manouri Cheese

Two 7oz. Lobster Tails, Tomatoes, Garlic Butter, Spinach rice

Kayseri Cheese, Oegano, Sea Salt

Green Beans Stewed with Tomatoes and Garlic

Spinach, Leeks

Shredded Phyllo, Custard, Whipped Topping, Walnuts

Phyllo, Walnuts, Cinnamon, Cloves, Honey